Farro And Mushroom Dressing

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Coarse salt and ground pepper

2 cups farro

2 tablespoons olive oil

10 ounces cremini mushrooms, thinly sliced

4 shallots, minced

4 ribs celery, minced

2 ounces smoked country ham, diced

2 tablespoons finely chopped fresh sage, plus more for garnish

1/2 cup dry white wine such as sauvignon blanc

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