Lemon Custard Mincemeat Pie

By Sunset
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Ingredients

1 jar (29 oz.) prepared mincemeat

10-inch pie pastry for single-crust pie

1 lemon (5 oz.), rinsed

2/3 cup sugar

2 tablespoons all-purpose flour

1 cup milk

3 tablespoons melted butter or margarine

2 large eggs

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