Fiorentini With Butternut Squash

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
41%
CHOL
36%
SOD
12%

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Ingredients for 6 servings

2 tablespoons olive oil

2 tablespoons unsalted butter

5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)

1/4 cup thinly sliced fresh sage

1 pound fiorentini or other short curled pasta

Kosher salt

1/2 cup finely grated Parmesan or Grana Padano plus more