Braised Spiced Rhubarb And Celery

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
13%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

1/2 red onion, cut into 1/4-inch-thick rounds

1/4 cup golden raisins

1 teaspoon freshly grated ginger

zest of 1 orange, in long thin strips

1/2-cup chicken broth

1/4-cup white-wine vinegar

2 tablespoons butter

1/4-cup packed light-brown sugar

1/4-cup granulated sugar

12 6-inch lengths of rhubarb

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