Cheddar Buttermilk Biscuits

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
89%
CHOL
41%
SOD
103%

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Ingredients for 8 servings

1 3/4 cups all-purpose flour

3/4 cup cornmeal (preferably stone-ground; not coarse)

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes

6 oz extra-sharp Cheddar, coarsely grated (2 cups)

3 tablespoons finely grated Parmigiano-Reggiano

3 scallions, finely chopped

1 1/3 cups well-shaken buttermilk

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