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Fruit Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1351
FAT
92%
CHOL
155%
SOD
16%

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Ingredients for 2 servings

1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced

1/2 cup fresh mint leaves

1 pint fresh blackberries

1 quart fresh strawberries, hulled and sliced

4 kiwi, peeled and cut into 1/4-inch thick slices

4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation

1 pineapple, peeled, cored and diced medium

1 cantaloupe, seeds removed and diced

1/2 cup orange juice

2 cups seedless white grapes

1 pint fresh raspberries

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