Bulgarian Chushki Burek (Bulgarian Peppers Burek)

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Nutrition per serving    (USDA % daily values)
CAL
1287
FAT
291%
CHOL
207%
SOD
165%

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Ingredients for 4 servings

1/2 teaspoon salt

8 bell peppers (red or green)

1 teaspoon white vinegar

500 g white feta cheese (from cow or sheep)

100 g yellow cheese

300 g breadcrumbs

1 tablespoon olive oil

5 eggs

500 g Bulgarian yogurt or sour plain yogurt

1 tomato

For the sour souse

150 g oil or olive oil

1/4 teaspoon black pepper (powder)

1 pinch salt

For the peppers

3-4 garlic cloves (smashed with a pinch of salt)

2 teaspoons parsley

1 tablespoon thyme

2 teaspoons dill

2 garlic cloves , smashed with