Curried Split Pea Soup With Fresh Coriander (Cilantro)

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Nutrition per serving    (USDA % daily values)
CAL
84
FAT
14%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

11 1/2 cups water

1 shallot , diced

1/2 cup diced onion

2/3 cup of chopped fresh cilantro

2 teaspoons ground dehydrated onion (powder)

3 teaspoons curry powder

1/2 teaspoon crushed red pepper flakes

salt and pepper

1 teaspoon ground cumin

3 tablespoons olive oil

1 teaspoon ground coriander

450 g dried split green peas (you can use yellow too, but I find the green peas softer)

1 green onion , minced

3 garlic cloves , minced

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