Lemon Fingerling Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound fingerling potatoes

1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste

1 tablespoon olive oil

1 shallot, minced

1 garlic clove, minced

1/4 cup homemade or low-sodium store-bought chicken stock

2 tablespoons dry white wine, such as Sauvignon Blanc

1 tablespoon fresh thyme leaves

1 tablespoon unsalted butter

2 tablespoons fresh lemon juice

Freshly ground pepper, to taste

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