Asian Coleslaw

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7 cups shredded napa (Chinese) cabbage

1 cup shredded red cabbage

1 cup chopped daikon radish

1 cup chopped green onions

1 cup loosely packed fresh cilantro leaves

1 cup frozen green peas, thawed

3 tablespoons sesame seeds

3/4 cup reduced-fat mayonnaise

3 tablespoons white wine vinegar

1 tablespoon soy sauce

1/2 teaspoon dark sesame oil

1/4 teaspoon ground red pepper

1/4 cup sliced almonds

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