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Sautéed Chicken With Warm Bacon Vinaigrette

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Ingredients

1 tablespoon olive oil

4 (6-ounce) skinless, boneless chicken breast halves

5/8 teaspoon kosher salt, divided

1/2 teaspoon black pepper

3 slices applewood-smoked bacon

1/4 cup finely chopped shallots

2 tablespoons white wine vinegar

1/3 cup fat-free, lower-sodium chicken broth

1 tablespoon maple syrup

2 1/2 teaspoons Dijon mustard

6 cups arugula

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