Apple-Stuffed Tenderloin With Praline-Mustard Glaze

1 fave
More from this source
Southern Living

Comments

Add a comment

Ingredients

1/4 cup raisins

1/3 cup bourbon or apple juice

2 (3/4- to 1-pound) pork tenderloins

1 medium-size cooking apple, thinly sliced

1 medium onion, thinly sliced

2 to 3 garlic cloves, halved

1 tablespoon chopped fresh rosemary

1/4 cup maple syrup

2 tablespoons dark brown sugar

2 tablespoons prepared mustard

You might also like

Grilled Pork Tenderloin Stuffed W/ Swiss Chard...
White On Rice Couple
Smoked-Cheddar-Stuffed Chicken With Green Apple...
Epicurious
Stuffed Tuscany Tenderloin
Southern Living
Blue Cheese, Date + Pecan Stuffed Pork Tenderloin
Kath Eats Real Food
Mushroom-Stuffed Tenderloin
AllRecipes.com
Stuffed Chicken Caprese
Rachael Ray
Stuffed Chicken Cutlets with Ham and Cheddar
Sandy Georgas-Gait Hosbach
Best Ever Stuffed Pork Tenderloin
Foodista.com
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit