Slow Cooker Coconut Red Beans And Rice Recipe

8 faves
More from this source
A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
37%
CHOL
0%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

1 cup dried small red beans (soaked overnight, then boiled for 10 minutes)

1 large onion, finely diced

2 x cloves garlic, minced

1 tsp red pepper flakes

1 can coconut milk, 14.5 oz

3 cup chicken broth

1 1/2 cup long grain basmati white rice

1/2 tsp kosher salt

2 x limes, cut in wedges (optional)

You might also like

Jamaican Red Beans And Rice
Skinny Taste
Peas And Rice (Red Beans And Rice)
Food.com
Slow-Cooker Red Beans And Rice
Southern Living
Slow Cooker Red Beans And Rice
Cooking Light
Slow Cooker Red Beans And Rice
Betty Crocker
New Orleans Red Beans and Rice
Joy The Baker
Red Beans And Rice Recipe
Food Republic
Red Beans And Rice
Simply Recipes
Red Beans And Rice
What's Gaby Cooking
Red Beans And Rice
Homesick Texan