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Korean Bread

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Foodista.com
Related tags
dairy free low fat vegan vegetarian korean
Nutrition per serving    (USDA % daily values)
CAL
11281
FAT
233%
CHOL
0%
SOD
11740%

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Ingredients for 1 serving

1 pound Soybean flour, fermented

5 pounds wheat flour

1 pound salt

1 gal Water

1 pound Malt flour

2 pounds Of red pepper powder

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