Spinach And Strawberry Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
58%
CHOL
7%
SOD
6%

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Ingredients for 4 servings

1/3 cup sliced almonds, toasted

1 cup strawberries, thinly sliced

1/2 shallot, finely chopped

2 tablespoons raspberry vinegar

1/2 pound baby spinach

2 ounces fresh goat cheese, crumbled

2 tablespoons extra virgin olive oil

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