Pasta With Greens And Feta

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6 Tbsp. olive oil (or less)

4 cups chopped onion

8 cups packed chopped bitter greens (e.g., swiss chard, or swiss chard plus other greens like spinach or escarole)

3/4 to 1 lb penne or other short substantial pasta

1/2 to 3/4 lb crumbled feta cheese

salt and pepper

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