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Curried Pumpkin Soup

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Food.com
Related tags
main-dish gluten free low fat nut free thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
3%
CHOL
1%
SOD
4%

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Ingredients for 8 servings

fresh ground black pepper

1/2 cup evaporated low-fat milk or cream

chopped chives (to garnish)

1 1/2 teaspoons curry powder

1 1/4 kg pumpkin , peeled

1 large potato , peeled

2 teaspoons brown sugar

400 g tomatoes , pureed or mashed

salt

6 cups chicken stock, hot

2 onions , finely chopped

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