Garden Potato Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 large tomato, chopped

1 large cucumber, seeded and chopped

1 roasted green bell pepper, seeded and chopped

1 cup cilantro leaves

Salt and pepper

2 ears corn, kernels removed

2 tablespoons sugar (optional)

3 cloves garlic, finely chopped

1/3 cup white vinegar

4 green onions, sliced

2 1/2 pounds medium Yukon Gold potatoes, quartered

6 tablespoons olive oil

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