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Butternut Squash With Green Chile And Mustard Seeds

By Sunset
65 faves
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 teaspoons vegetable oil

1/2 teaspoon brown mustard seeds

3 garlic cloves, finely chopped

1 serrano chile, halved, seeded, and thinly sliced

1 medium butternut squash (about 2 lbs.), peeled, seeded, and cut into 1-in. cubes

Salt

Chopped cilantro (optional)

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Chef: Sarah Randell