Bruschetta With Pesto, Tomatoes And Thingies.

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1/2 sweet onion

1 baguette , fresh, long

salt , Maldon is nicest

fruity virgin olive oil

1 large red- ripe tomato

black pepper

basil pesto , preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices)

brie cheese or camembert cheese

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