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Pineapple Sapphire Icepop Martini Recipe

Nutrition per serving    (USDA % daily values)
CAL
27
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 10 servings

2 ounces pineapple juice

1 1/3 cup guanabana* puree or nectar

*Guanabana is a fruit, related to the cherimoya, and can be found in Spanish specialty markets.

1/4 cup fresh squeezed lemon juice

10 cinnamon sticks

3/4 cup water

Ice

1 1/2 ounce gin (recommended: Bombay Sapphire)

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