Potato Pancakes With Pink Applesauce And Creme Fraiche

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
3%
CHOL
17%
SOD
40%

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Ingredients for 12 servings

4 large russet potatoes, peeled

1 small white onion, finely grated

2 large eggs, lightly beaten

3 tablespoons all-purpose flour

1 tablespoon coarse salt

Freshly ground pepper

Safflower oil, for frying

Pink Applesauce, for serving

Creme fraiche, for serving

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