Chicken And Waffle Sandwiches

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4 slices lower-sodium bacon, halved crosswise

3 tablespoons canola mayonnaise

1 tablespoon low-fat buttermilk

1 teaspoon cider vinegar

1/4 teaspoon sugar

1/4 teaspoon garlic powder

1/8 teaspoon freshly ground black pepper

8 frozen whole-grain waffles, toasted

6 ounces thinly sliced, lower-sodium deli chicken breast

8 (1/4-inch-thick) slices ripe tomato

4 Boston lettuce leaves

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