Berry Scones

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Patent and the Pantry


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4 3/4 cups flour

1 cup, 1 tbsp. unsalted butter

1 tbsp. baking powder

3/4 tsp. baking soda

1/2 cup sugar

3/4 cup fruit (fresh or dried)

1 1/2 cups buttermilk

1 tsp. lemon zest

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