French In A Flash: Niçoise Tuna Cakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 large tuna steak, about 3/4 pound, seared medium doneness

1 1/4 cups baguette crumbs (fresh bread crumbs make from baguette; or any fresh breadcrumbs)

Zest of 1/2 lemon

4 large green olives, minced

1 tablespoon capers, minced

1 clove garlic, grated

1 green onion, minced

1 tablespoon flat leaf parsley, finely chopped

Leaves of 2 stems of thyme

1 tablespoon Dijon mustard

2 tablespoons mayonnaise

1 egg

1 tablespoon white wine vinegar

1 teaspoon anchovy paste

1 teaspoon olive oil

Vegetable oil and olive oil for frying

Lemon Aioli:

3 tablespoon mayonnaise

Zest and juice of 1/4 lemon

Tapenade Crème Fraîche:

2 tablespoons crème fraîche

1 1/2 tablespoons black olive tapenade

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