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Spanish-Style Pork Shoulder Steaks Recipe

Nutrition per serving    (USDA % daily values)
CAL
659
FAT
115%
CHOL
71%
SOD
71%

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Ingredients for 8 servings

1/2 cup red wine vinegar

1 tablespoon salt

3 tablespoons olive oil

2 tablespoons freshly cracked black pepper

1/2 cup freshly chopped cilantro leaves, divided

2 tablespoons ground toasted fennel seeds

1 cup crema Mexciano or sour cream

1 tablespoon smoked paprika (pimenton)

olive tapenade, purchased

1/2 cup peeled, crushed garlic

24 corn tortillas

6 bone-in pork shoulder steaks, about 3 pounds

1 lime, juiced, plus 6 limes, sliced into wedges, for serving

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