Red Chili

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2 tablespoons extra-virgin olive oil

3 garlic cloves, minced

1 small onion, finely chopped

1 1/2 pounds ground chuck

1/2 pound fresh chorizo, removed from the casings and crumbled

1/4 cup ancho chile powder

1/2 teaspoon cayenne pepper

One 1 4 1/2-ounce can chopped tomatoes

Salt and freshly ground pepper

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