Sweet Potato Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
122%
CHOL
65%
SOD
31%

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Ingredients for 6 servings

1/2 Cup Brown Sugar (For Crust)

1/3 Cup Flour (For Crust)

1 Cup Chopped Pecans (For Crust)

1/2 Stick Butter (For Crust)

3 Cups Mashed Sweet Potatoes

1/2 Cup Sugar

1/2 Tsp Salt

1 Tsp Vanilla Extract

2 Eggs Well Beaten

1/2 Cup Melted Butter

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