Carnita-Style Beef With Roasted Peppers And Onions

621 faves | 5 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Husband thought they were some of the best tacos ever
68b03ce71319   •  3 Jun   •  Report
This was great!! Totally worth the time!
2342e49b97b3   •  15 May   •  Report
Good!!!!!! i loveeeeeee
ec35c8726814   •  3 May   •  Report
es muy bueno
376d2f52ee9c   •  30 Apr   •  Report
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Ingredients for 6 servings

1 whole Boneless Chuck Roast, 2 1/2 To 3 Pounds

3 Tablespoons Pure Olive Oil, Divided

1 Tablespoon Plus 1 Teaspoon Ground Cumin

1 pinch Salt And Ground Black Pepper

1 can (4.5 Ounces Each) Chopped Green Chiles

2 Tablespoons Chili Powder

1 teaspoon Dried Oregano

4 whole Large Garlic Cloves, Minced

2 cups Chicken Broth

2 whole Medium-large Onions, Ends Left Intact, Peeled And Each Onion Cut Into 8 Wedges

2 whole Medium Multi-colored Peppers, Each Cut Into 8 Wedges

12 whole Medium Flour Tortillas

1 container (8 Ounces) Light Or Regular Sour Cream

1 bunch Cilantro

1 whole Lime, Cut Into Wedges

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