Apple-Currant Cookies

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Martha Stewart


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1 cup apple cider

1 cup currants

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

2 cups dark-brown sugar, firmly packed

1 cup Apple Butter Apple Butter

1 large egg, room temperature

2 1/2 cups old-fashioned rolled oats

3 to 4 crisp and tart cooking apples, such as Ida Red or Empire

Granulated sugar, for sprinkling (optional)

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