Tartar Sauce Recipe

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Emeril Lagasse on Food Network


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2 teaspoons drained sweet pickle relish

1 tablespoon chopped fresh parsley leaves

2 tablespoons chopped green onions or scallions (green part only)

1 tablespoon Creole or whole-grain mustard

1 cup vegetable oil

2 tablespoons fresh lemon juice

1 tablespoon minced garlic

1 teaspoon salt

1/4 teaspoon cayenne

1 large egg

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