Cold Raspberry Souffle

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
104%
CHOL
54%
SOD
5%

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Ingredients for 6 servings

1 tbsp fresh lemon juice

2 cups heavy cream

1 tbsp vegetable oil

¾ cup confectioner's sugar , sifted

1 tbsp powdered gelatin

4 tbsp rose water

12 oz (350g) fresh raspberries

mint leaves, for garnish

4 large egg whites

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