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Egg Drop Soup

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Food.com
Related tags
soups dairy free nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
68%
CHOL
106%
SOD
124%

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Ingredients for 4 servings

1 1/2 tablespoons Knorr chicken bouillon (does not have to be cubed)

2 tablespoons yellow food coloring

1/2 tablespoon salt

1 tablespoon sugar

1-4 eggs

3 tablespoons cornstarch

1 dash pepper (black or white and depending on how many eggs)

1 quart water

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