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Banana Muffins

34 faves | 3 recommends
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Rachael Ray
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
56%
CHOL
31%
SOD
40%

Comments

I added flaxseed instead of walnuts and these still turned out suppper tasty :)
Lauren S   •  13 Jun   •  Report
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Ingredients for 5 servings

1 cup sugar

1/4 cup butter softened, unsalted

1 large egg

3 medium ripe bananas, mashed

1/4 cup buttermilk

1 teaspoon vanilla extract

1 1/4 cup all-purpose unbleached flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup shelled walnuts

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