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Honey-Ginger Glazed Carrots

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Food.com
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
14%
CHOL
5%
SOD
21%

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Ingredients for 6 servings

1 tablespoon minced peeled fresh ginger

1 tablespoon chopped fresh parsley

1 1/2 lbs carrots , peeled, diagonally cut into 1-inch chunks

1/4 cup honey

1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper

1/4 cup orange juice

1/2 teaspoon salt

6 shallots , quartered, root end intact, about 1 cup

2 tablespoons butter

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