The Very Best Chicken Stock

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Glutton for Life


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1 whole free-range chicken, or 2-3 pounds bony chicken parts, including necks, backs, wings and feet

gizzards from one chicken, optional

4 quarts cold filtered water

2 tablespoons vinegar

1 large onion, skin on and coarsely chopped

3 celery ribs, coarsely chopped

1-2 leeks, white and light green part only, cleaned and coarsely chopped

1 bunch parsley

2 quarts defatted stock

2 egg whites, lightly beaten

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