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Tagine Of Lamb And Apricots In Honey Sauce

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Ingredients

1 teaspoon salt

1 teaspoon ground turmeric

3/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

2 pounds lamb stew meat

2 teaspoons olive oil

2 cups chopped onion (about 2 medium)

1 cup less-sodium beef broth

1/4 cup honey

1 (3-inch) cinnamon stick

1 cup chopped dried apricots

1/4 cup slivered almonds, toasted

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