FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Stew

13 faves

Comments

Add a comment

Ingredients

4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups)

2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups)

1 large onion, diced (about 1 cup)

2 garlic cloves, minced

1 14-ounce can diced tomatoes

1 cup vegetable or chicken broth

1 teaspoon kosher salt

1/2 teaspoon ground cumin

1/4 teaspoon crushed red pepper flakes

1 zucchini, cut into 1/2-inch slices

1 16-ounce can chickpeas, drained

You might also like

Kale, White Bean, And Potato Stew
Whole Living
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
Kitchenist
Chickpea Hot Pot Recipe
101 Cookbooks
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Double Carrot Stew
No Recipes
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate