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Crêpes With Feta Scrambled Eggs And Salsa

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Ingredients

1/4 cup ground tomatoes

2 tbsp butter

2 cups sliced oyster mushrooms

2 cups shredded fresh spinach

4 eggs

1 cup crumbled feta cheese

Zucchini Tomato , Salsa

2 eggs

1 egg yolk

1/2 cup milk

1/2 cup water

1/4 cup butter , melted

1 cup all-purpose flour

2 tbsp granulated sugar

1/2 tsp salt

1/4 tsp pepper

2 green onions , thinly sliced

1 tbsp vegetable oil , (approx)

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