Lapsang Souchong Garlic Chili Oil Glazed Salmon Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound taro root, firm and free of blemishes

1/4 pound salted butter

1/4 cup samba chili sauce with garlic

2 pounds purple potatoes

3 ounces heavy whipping cream

1 teaspoon sesame seeds, toasted

1 cup olive oil, good quality

Salt and pepper

2 tablespoons wasabe paste

1/2 cup chopped fresh garlic

1 sprig thyme

1 tablespoon sesame oil

1 pound fresh green beans

3 tablespoons soy sauce, Japanese, good quality

2 tablespoons honey

1 quart Lapsang Souchong, strong brew

4 (6 to 8-ounce) salmon fillets

2 tablespoons sesame oil

3 tablespoons chopped fresh garlic

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