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Three-Bean Salad


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1/2 cup canned kidney beans

1/2 cup canned chickpeas

1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed

1 teaspoon extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon chopped red onion

1/4 cup diced red pepper

3 butter-lettuce leaves

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