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Vegan Cream Of Mushroom Soup With Not So Vegan Herb Bread

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Joy The Baker
Related tags
low carb christmas lunch asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1 medium yellow onion, chopped

3 garlic cloves, minced

1 pound cremini mushrooms, cleaned and sliced

1 tablespoons soy sauce (I used Bragg’s Amino Acids)

1 tablespoon Worcestershire sauce (vegan please)

about 1 teaspoon coarse ground black pepper

3 cups vegetable broth

salt to taste

1/2 cup raw cashews

1/2 cup water

1 fresh baguette

3 tablespoons unsalted butter, softened

3 tablespoons coarsely chopped parsley

1 clove garlic

1 tablespoon olive oil

3 tablespoons fresh grated Parmesan cheese

salt and pepper to taste.

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