Roasted Acorn Squash With Sage & Pine Nuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
10%
CHOL
3%
SOD
0%

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Ingredients for 4 servings

2 T unsalted Butter

2 T Brown Sugar

@ 20 2" Sage Leaves2 medium acorn squash (@1.5 lbs), sliced into 1/2" thick wedges

2 T toasted Pine Nuts

Sea Salt and fresh cracked Black Pepper to taste

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