Serrano, Manchego, And Apple Sandwiches

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1 1/2 tablespoons canola mayonnaise

2 teaspoons Dijon mustard, divided

4 (1-ounce) slices sourdough bread, toasted

1/4 cup sliced shallot

4 ounces paper-thin sliced serrano ham or prosciutto

1/3 cup (1 1/2 ounces) shredded Manchego cheese

1/2 teaspoon black pepper, divided

1 tablespoon olive oil

1 teaspoon sherry vinegar

2 cups arugula

1 tart apple, peeled, cored, and thinly sliced

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