Beet Salad With Oregano, Pecans, And Goat Cheese

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
54%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

8 to 10 medium beets (red, golden, or a combination)

4 oz. soft goat cheese, crumbled

1/4 cup chopped lightly toasted pecans

3 Tbs. aged balsamic vinegar

Sea salt or kosher salt and freshly ground black pepper

2 Tbs. chopped fresh oregano

3 Tbs. extra-virgin olive oil

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