Almond Apricot Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
96%
CHOL
24%
SOD
11%

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Ingredients for 8 servings

1/4 teaspoon almond extract

Confectioners' sugar, for garnish

2/3 cup slivered almonds, slightly toasted

1/3 cup sugar

1 eggs

6 tablespoons butter

1 1/2 tablespoons flour

1/4 teaspoon vanilla extract

6 fresh or canned apricot halves, pits removed

1 sheet frozen puff pastry, thawed

1/4 cup whole almonds, skin on

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