Roasted Pompano With Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains

By Food52
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Ingredients

1 plantain, just beginning to turn yellow but still firm

4 tablespoons unsalted butter

2 tablespoons canola oil

1 tablespoon Wondra, extra fine flour

1 tablespoon chili powder

1 teaspoon cumin powder

1/4 teaspoon cayenne pepper (or to taste)

1 tablespoon spiced rum, such as Captain Morgan

2 tablespoons cilantro leaves, minced

4 tablespoons unsalted butter, room temperature

2 blood oranges

1/2 small red onion, diced

1 small red bell pepper, diced

1 small ripe habenero, seeds and ribs removed, minced

1/4 cup cilantro, leaves only

1 ripe avocado, cut into 1/2" dice

1 lime, juice only

salt and pepper, to taste

1 # whole pompano, about 3/4 pound, gutted

4 slices of lime, with peel

1 small bunch of cilantro

1 tablespoon Olive oil

mixed citrus zest

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