Cilantro-Serrano Pesto With Grilled Chicken And Penne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
112%
CHOL
91%
SOD
33%

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Ingredients for 6 servings

Chicken and Pasta

1/2 cup parmesan cheese (3 Tablespoons toasted pecan halves 1 teaspoon kosher salt 2 garlic cloves 1 serrano chili, seeded an)

6 cups hot cooked penne pasta (follow directions on package)

1 1/2 cups fresh cilantro leaves

1/2 cup fresh mint

2 tablespoons olive oil

2 cups cherry tomatoes , halved

1/2 cup grated parmesan cheese

2 teaspoons white balsamic vinegar

pepper

Pesto

salt

1 lb boneless skinless chicken breast (I use the marinated chicken breast)

1/8 teaspoon fresh ground black pepper

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