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Hearty, Homemade Chicken Noodle Soup

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Canning with Kids
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main-dish low carb nut free lunch


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1 lb chicken breast, cooked and chopped

3 cups noodles

2 cups carrots, sliced

2 medium onions, chopped

18 cups chicken or vegetable broth

1 cup celery, chopped

1 cup green beans

1 cup corn kernals

6 cloves garlic, minced

1 pint jar of chopped tomatoes

2 TBSP butter

1 tablespoon of Italian seasoning

Salt and Pepper to taste

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