Torta Pascualina

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
43%
CHOL
13%
SOD
16%

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Ingredients for 8 servings

10 ounces spinach, clean and drained

1 cup milk

1/4 cup unsalted butter

5 ounces tuna

4 teaspoons cornflour or cornstarch

2 carrots, medium, diced

1/2 cup green peas

pepper to taste

salt to taste

Single crust Pate Brisee (Pie Dough)